If your grilled octopus will not serve as an ingredient for a recipe, you can season it with some sweet and/or hot paprika and parsley.Remember that both have to be spotlessly clean so that the octopus does not absorb the flavor of other foods. Frying pan or grill? If you’re able to choose, a grill is so much more preferable.It’s much more appetizing when it’s piping hot straight off the grill! Remember to serve the octopus immediately after cooking it.You don’t need anything else for an outstanding dish. Do you want to delight your guests? Choose an attractive dish on which to serve your octopus.If you don’t want the oil to splatter too much, you can brush the octopus with oil using a silicone brushor apply oil to it using an oil spray instead of adding oil to the frying pan.If you like it seared, add only a few drops of olive oil.If you want to give it a distinctive touch, rub the frying panall over with a garlic clove.It will give the octopus unmatched flavor. Always go for Arbequina extra virgin olive oil.Cook for 2-3 minutes and remove from grill. Sear the octopus on the grill, weighting it down with a heavy pan to achieve the best crust. Heat the grill to high heat, about 450 degrees. Cover with plastic wrap and refrigerate 6 hours or overnight. Grilled food should never be pierced so as not to lose its juices. Using tongs or your hands, toss to coat the octopus. However, never use a fork because the only thing that you’ll accomplish is to burn yourself. Both are good options it boils down to a matter of taste. To flip the octopus, you can use a spatula or a pair of tongs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |